Adana Kraut

White cabbage, bird's eye chilli, cumin, dill and carrot — lacto-fermented for 7 days in a 2.5% wet brine. Deep heat with an earthy backbone. The kind a good meal deserves on the side.

Unpasteurised. Live cultures. No additives.

• Net weight: 400g
• Method: Lacto-fermented
• Brine: 2.5% wet brine
• Duration: 7 days at 18–22°C

Contains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.