HIGHLIGHTED STORIES
Miso Brown Rice Bowl with Ferment Blue & Poached Egg
Brown rice, miso butter and fermented blueberries under a poached egg. Sweet, salty and sour at once — a bowl that eats like breakfast or dinner.
Miso Brown Rice Bowl with Ferment Blue & Poached Egg
Miso Brown Rice Bowl with Ferment Blue & Poached Egg
|Canberk Tufan
Grilled Corn, Avocado & Xalapa Kraut Street Salad
Charred corn, avocado and live jalapeño sauerkraut in a salad built for eating standing up. Ready in fifteen minutes, better the next day.
Grilled Corn, Avocado & Xalapa Kraut Street Salad
Grilled Corn, Avocado & Xalapa Kraut Street Salad
|Canberk Tufan
Smashed White Bean & Adana Kraut Sourdough
Smashed cannellini beans on sourdough with raw Adana Kraut — chilli heat against soft, lemony beans. Ten minutes, one pan, no skill required.
Smashed White Bean & Adana Kraut Sourdough
Smashed White Bean & Adana Kraut Sourdough
|Canberk Tufan
Pop CAREFULLY, GOOD THINGS FIZZ
Take a look behind the scenes of our latest product launch.
Fermented slow, made clean, built to sit next to anything worth eating. No shortcuts, no fillers — just salt, time, and ingredients that earn their place in the jar.
All Stories
Miso Brown Rice Bowl with Ferment Blue & Poached Egg
Grilled Corn, Avocado & Xalapa Kraut Street Salad
Smashed White Bean & Adana Kraut Sourdough