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Xalapa Kraut
£8.50 GBP
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£8.50 GBP
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White cabbage, jalapeño and dill — lacto-fermented for 7 days in a 2.5% wet brine. Bright and tangy with a gentle heat that creeps in slowly. The kind that keeps you coming back.
Unpasteurised. Live cultures. No additives.
- Net weight: 400g
- Method: Lacto-fermented
- Brine: 2.5% wet brine
- Duration: 7 days at 18–22°C
Contains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.