{"title":"Sauerkraut","description":"\u003cp\u003eMost sauerkraut on a British shelf has been heated. Pasteurisation buys it a longer life and a quieter flavour, and it kills the bacteria that made it sauerkraut in the first place.\u003c\/p\u003e\u003cp\u003eOurs never sees heat. Cabbage, salt and time — fermented in a wet brine for seven days, jarred live, kept cold from our kitchen to yours. Two of them: \u003cstrong\u003eAdana\u003c\/strong\u003e, built around bird's eye chilli, cumin and dill; and \u003cstrong\u003eXalapa\u003c\/strong\u003e, cut with jalapeño and a cleaner, brighter heat.\u003c\/p\u003e\u003cp\u003eRaw, unpasteurised, no vinegar, no additives. Made in small batches at Mission Kitchen in London.\u003c\/p\u003e","products":[{"product_id":"adana-kraut","title":"Adana — Bird's Eye Chilli Sauerkraut","description":"\u003cp\u003eWhite cabbage, bird's eye chilli, cumin, dill and carrot — lacto-fermented for 7 days in a 2.5% wet brine. Deep heat with an earthy backbone. The kind a good meal deserves on the side.\u003c\/p\u003e\u003cp\u003eUnpasteurised. Live cultures. No additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eMethod: Lacto-fermented\u003c\/li\u003e\n\u003cli\u003eBrine: 2.5% wet brine\u003c\/li\u003e\n\u003cli\u003eDuration: 7 days at 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.\u003c\/em\u003e\u003c\/p\u003e","brand":"Canbo","offers":[{"title":"400g","offer_id":53861687329107,"sku":"CBN-01-400","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7906\/9523\/files\/AdanaKraut_6_807ee522-9e50-4b15-bbd3-5670a03e6265.png?v=1782939534"},{"product_id":"xalapa-kraut","title":"Xalapa — Jalapeño Sauerkraut","description":"\u003cp\u003eWhite cabbage, jalapeño and dill — lacto-fermented for 7 days in a 2.5% wet brine. Bright and tangy with a gentle heat that creeps in slowly. The kind that keeps you coming back.\u003c\/p\u003e\u003cp\u003eUnpasteurised. Live cultures. No additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eMethod: Lacto-fermented\u003c\/li\u003e\n\u003cli\u003eBrine: 2.5% wet brine\u003c\/li\u003e\n\u003cli\u003eDuration: 7 days at 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.\u003c\/em\u003e\u003c\/p\u003e","brand":"Canbo","offers":[{"title":"400g","offer_id":53861687427411,"sku":"CBN-02-400","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7906\/9523\/files\/XalapaKraut_5_5ce9d012-1dd2-4639-9267-4e9e0c1b0b4a.png?v=1782939577"}],"url":"https:\/\/thecanbo.com\/collections\/sauerkraut.oembed","provider":"Canbo","version":"1.0","type":"link"}