{"title":"Fermented Foods","description":"\u003cp\u003eEverything we make is lacto-fermented — vegetables and fruit submerged in a salt brine and left to do what they've done for thousands of years. No vinegar, no heat, no shortcuts.\u003c\/p\u003e\u003cp\u003eThree ferments, each one different. \u003cstrong\u003eAdana Kraut\u003c\/strong\u003e for chilli heat. \u003cstrong\u003eXalapa Kraut\u003c\/strong\u003e for jalapeño brightness. \u003cstrong\u003eFerment Blue\u003c\/strong\u003e for blueberries, mint and something harder to describe.\u003c\/p\u003e\u003cp\u003eAll of it unpasteurised and alive when it reaches you, made in small batches in London — and priced the way small-batch food should be: fairly, without pretending it's cheap.\u003c\/p\u003e","products":[{"product_id":"adana-kraut","title":"Adana — Bird's Eye Chilli Sauerkraut","description":"\u003cp\u003eWhite cabbage, bird's eye chilli, cumin, dill and carrot — lacto-fermented for 7 days in a 2.5% wet brine. Deep heat with an earthy backbone. The kind a good meal deserves on the side.\u003c\/p\u003e\u003cp\u003eUnpasteurised. Live cultures. No additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eMethod: Lacto-fermented\u003c\/li\u003e\n\u003cli\u003eBrine: 2.5% wet brine\u003c\/li\u003e\n\u003cli\u003eDuration: 7 days at 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.\u003c\/em\u003e\u003c\/p\u003e","brand":"Canbo","offers":[{"title":"400g","offer_id":53861687329107,"sku":"CBN-01-400","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7906\/9523\/files\/AdanaKraut_6_807ee522-9e50-4b15-bbd3-5670a03e6265.png?v=1782939534"},{"product_id":"xalapa-kraut","title":"Xalapa — Jalapeño Sauerkraut","description":"\u003cp\u003eWhite cabbage, jalapeño and dill — lacto-fermented for 7 days in a 2.5% wet brine. Bright and tangy with a gentle heat that creeps in slowly. The kind that keeps you coming back.\u003c\/p\u003e\u003cp\u003eUnpasteurised. Live cultures. No additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eMethod: Lacto-fermented\u003c\/li\u003e\n\u003cli\u003eBrine: 2.5% wet brine\u003c\/li\u003e\n\u003cli\u003eDuration: 7 days at 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.\u003c\/em\u003e\u003c\/p\u003e","brand":"Canbo","offers":[{"title":"400g","offer_id":53861687427411,"sku":"CBN-02-400","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7906\/9523\/files\/XalapaKraut_5_5ce9d012-1dd2-4639-9267-4e9e0c1b0b4a.png?v=1782939577"},{"product_id":"ferment-blue","title":"Ferment Blue — Blueberry \u0026 Mint","description":"\u003cp\u003eBlueberries, mint and edible flowers — lacto-fermented for 5–7 days in a 2.0% wet brine. Tart, layered and quietly complex. Just fruit and salt, alive in the jar.\u003c\/p\u003e\u003cp\u003eUnpasteurised. Live cultures. No additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eMethod: Lacto-fermented\u003c\/li\u003e\n\u003cli\u003eBrine: 2.0% wet brine\u003c\/li\u003e\n\u003cli\u003eDuration: 5–7 days at 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.\u003c\/em\u003e\u003c\/p\u003e","brand":"Canbo","offers":[{"title":"400g","offer_id":53861687492947,"sku":"CBN-03-400","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7906\/9523\/files\/FermentBlue_6.png?v=1782939603"}],"url":"https:\/\/thecanbo.com\/collections\/fermented-foods.oembed","provider":"Canbo","version":"1.0","type":"link"}